Chicken Entrees

Butter Chicken/Chicken Tikka Masala

Grilled chicken cooked in a tomato butter sauce with mild spices

Chicken Curry  

Chicken pieces cooked in onion, tomato based gravy with mild spices

Bhuna Chicken  

Tender morsels of chicken cooked with onions and whole spices

Chicken Adraki  

Tender morsels of chicken cooked in ginger sauce

Chicken Kali Mirch  

Black pepper chicken in gravy

Saag Chicken  

Grilled chicken cooked in a spinach sauce with mild spices

Methi Chicken

Tender pieces of chicken cooked with onion, tomato, and fenugreek

Kadhai Chicken  

Pieces of chicken cooked in an open wok with traditional spices

Chicken Shahi Korma  

Chicken in a cashew sauce simmered on slow fire with yogurt, cream


Lamb Entrees

Lamb Masala  

Homestyle lamb, simmered to perfection in rich Indian gravy

Saag Lamb  

Lamb cooked in mild spice and spinach sauce

Lamb Rogan Josh  

Aromatic lamb pieces cooked in a rich, red sauce

Lamb Vindaloo

Lamb in a coconut based, spicy curry with potatoes

Rarha Gosth  

Chunks of lamb and ground meat cooked with exotic Kashmiri spices

Karahi Lamb  

Slow cooked in an open pot, lamb is immersed in a thick, rich gravy



Goan Fish Curry  

Boneless fish in a coconut gravy

Shrimp Garlic Butter Masala  

Sautéed shrimp in garlic buttered sauce

Shrimp Karahi  

Shrimp in a rich gravy tempered with spices and green peppers

Shrimp Vindaloo

Shrimp in a coconut based, spicy curry with potatoes

Shrimp Korma  

Shrimp in a cashew sauce simmered on slow fire with yogurt and cream

Fish Curry  

Traditional Indian style, fish simmered in a flavorful curry sauce

Vegetarian Entrees


Chana Bhatura  

Chickpeas cooked with tomatoes, onions
and spices
served with fried dough

Aloo Puri 

Curried potatoes served with fried
flour bread 

Dal Tarka  

Cooked Lentils tempered with onions, tomatoes and mild spices

Dal Makhani  

Black lentils tempered with butter, onions, tomatoes and mildly spiced

Dum Aloo Kashmiri

Potatoes simmered in thick curry sauce

Chana Masala  

Chickpeas cooked in chef’s special spices

Navratan Korma  

Mixed vegetables, pineapple and paneer in a creamy gravy

Palak Kofta  

Rich cheese balls simmered in a spinach gravy

Malai Kofta  

Chef’s special dumplings in gravy, sliced and filled with cream and nuts

Akbari Kofta  

Rich, Mughlai dumplings in nutty gravy, an authentic, traditional dish

Paneer Lababdar

Cottage cheese wrapped in a thick, rich gravy

Raseela Rajmah  

Thick Red lentil gravy, chef’s special

Paneer Tikka Masala  

Paneer chunks, cooked in tandoor, mixed with buttered tomato gravy

Palak Paneer  

Cubed paneer in flavorful spinach gravy

Kadhai Paneer

Cubed paneer in onion gravy, tempered with spices, bell peppers

Paneer Makhani

Cottage cheese in buttered gravy

Gobi Aloo Masala

Home style cauliflower, potatoes cooked in mild spices,

Baingan Bhartha  

Roasted eggplant is mashed and cooked with chunky onions

Bhindi Do Piyaza  

Stir fried okra with onions, tomatoes and tangy spices

Methi Mattar Malai  

Green peas and crushed fenugreek in a creamy flavorful curry

Mixed Vegetables  

A popular urban recipe of assorted, diced vegetables, mildly spiced

Mushroom Mattar  

Green peas and button mushrooms in exotic gravy

Vegetable Jalfrezi