Farm to Table, Organic Restaurant, Bar & Bistro- Norwalk, CT

Vegetarian Entrees
Chana Bhatura 13.95
Chickpeas cooked with tomatoes, onions, and spices served with 2 pcs of fried dough
Aloo Puri 13.00
Curried potatoes served with 2 pcs fried unleavened whole wheat flour bread
Dal Tarka 12.95
Cooked yellow lentils tempered with spices and tomatoes made home style
Dal Makhani 12.95
Black lentils tempered with butter, onions, tomatoes and mildly spiced
Dum Aloo Kashmiri 12.95
Potatoes simmered in thick Kashmiri sauce with a hint of fennel
Chana Masala 10.95
Chickpeas cooked in chef’s special spices, made in Amritsari style
Navratan Korma 13.95
Diced mixed vegetables, pineapple and paneer in a creamy gravy with subtle flavors
Palak Kofta 13.95
Cheese balls simmered in a creamy flavorful spinach gravy, a mouthwatering concoction
Malai Kofta 13.95
Chef’s special dumplings in white gravy with cream and nuts and coconut
Akbari Kofta 15.95
Rich, Mughlai dumplings in nutty gravy, an authentic, traditional dish fit for Emperors
Paneer Lababdar 14.95
Indian cheese wrapped in thick gravy with ginger, garlic, onions and tomatoes
Raseela Rajmah 13.95
Thick red bean gravy, made with owner's family recipe
Paneer Tikka Masala 13.95
Marinated Indian cheese cubes, cooked in tandoor first then mixed with nut, tomato gravy
Palak Paneer 13.95
Cubed Indian cheese in flavorful creamed spinach
Kadhai Paneer 13.95
Cubed Indian cheese in onion gravy, tempered with spices and green bell peppers
Paneer Makhani 14.95
Indian cheese in buttered gravy made with with cashew nut paste and tomatoes
Gobi Aloo Masala 13.95
Home style cauliflower and potatoes cooked in typical Punjabi style
Baingan Bhartha 13.95
Roasted eggplant is mashed, cooked with chunks of onions,tomatoes, peas, tempered North Indian style
Bhindi Do Piyaza 13.95
Stir fried okra with onions, tomatoes and tangy spices
Methi Mattar Malai 13.95
Green peas and crushed fenugreek in a creamy cashew sauce
Mixed Vegetables 13.95
Cauliflower, mushrooms, carrots, peas, bell peppers cooked north Indian style

Mushroom Mattar 13.95
Green peas and fresh button mushrooms in exotic gravy
Vegetable Jalfrezi 13.95
Fresh cauliflower, mushrooms, peas, carrots, bell peppers in an exotic sauce
Punjabi Kadhi 12.95
Sauce made with lowfat yogurt, chickpea flour, north indian spices with chickpea flower dumplings
Mattar Paneer 13.95
Green Peas and Indian cheese in a curry made with onions, tomatoes, ginger, garlic, etc.
Chicken Entrees (All Gluten-Free, boneless chicken breast)
Butter Chicken 16.95
Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce
Chicken Tikka Masala 16.95
Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices
Chicken Curry 15.95
Traditional Indian delicacy-chicken pieces cooked in onion, tomato based gravy infused with mild spices
Bhuna Chicken 15.95
Tender morsels of chicken breast cooked with onions and whole spices cooked over low heat
Chicken Adraki 15.95
Tender morsels of chicken breast meat cooked in a white ginger and cashew sauce
Chicken Kali Mirch 16.95
Ground black pepper and boneless chicken breast in white sauce
Saag Chicken 15.95
Tender and mildly grilled pieces of chicken breast cooked to perfection in blended spinach
Methi Chicken 15.95
Tender pieces of chicken breast cooked with cashew paste and fenugreek
Kadhai Chicken 15.95
Pieces of chicken breast cooked with traditional Indian spices, onions and bell peppers
Chicken Shahi Korma 17.95
The King of Mughlai cuisine, this dish dates back to the 16th century. The chicken gravy is prepared with ground spices and a sauce simmered on slow fire with coconut, cashew and cream, topped with nuts & raisins
Chicken Jalfrezi 15.95
Pieces of boneless breast tossed together with green bell peppers, onions, a thick sauce, sweet and sour
Chicken Madras 15.95
Bonesless chicken breast pieces in flavorful spices and coconut milk
Chicken Vindaloo 15.95
Chicken pieces cooked in vinegar based vindaloo sauce
LAMB/MUTTON Entrees (All Gluten-Free, lean boneless)
Lamb Masala 16.95
Home style lamb, simmered to perfection in rich Indian gravy
Saag Lamb 16.95
Lamb cooked to perfection with onions, tomatoes and blended spinach
Lamb Rogan Josh 17.95
Another authentic fare from the Mughlai cuisine, its aromatic lamb pieces cooked in a red sauce
Lamb Vindaloo 16.95
Lamb in spice and vinegar based curry with potatoes, from the region of Goa
Rarha Gosth 17.95
Chunks of lamb and ground meat cooked with exotic Kashmiri spices
Karahi Lamb 17.95
Slow cooked in an open pot, lamb is immersed in a thick sauce with chunks of onion and bell pepper
Lamb Korma 17.95
Boneless lamb in korma sauce made with cashew paste and coconut
Goat Curry 18.95
SEAFOOD (All Gluten-Free)
Goan Fish Curry 17.95
Boneless fish simmered with Goan spices and coconut milk
Shrimp Garlic Butter Masala 18.95
Sautéed shrimp in garlic buttered tomato and cashew sauce
Shrimp Karahi 17.95
Shrimp in a rich gravy tempered with spices and green peppers
Shrimp Vindaloo 17.95
Shrimp in a red vinegar based sauce with potatoes, from the region of Goa
Shrimp Korma 18.95
A modern variation of the Mughlai cuisine, the shrimp gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order
Fish Curry 17.95
Traditional North Indian style, wild caught pollock simmered in a flavorful curry sauce

A CULINARY PHILOSOPHY

LOCAL FLAVORS & SEASONINGS

Saffron Indian Cuisine is a throwback to old world ideals and a different, slower way of living. To us, the kitchen is a holy place and meals are about enjoying the food as well as the camaraderie around the table.

Adjusting our menu to suit the seasons, we follow nature and how its bounty is intended. This ensures the culinary creations you order and we prepare are made with the freshest and most flavorful ingredients.