Vegetarian Entrees Chana Bhatura 13.95 Chickpeas cooked with tomatoes, onions, and spices served with 2 pcs of fried dough Aloo Puri 13.00 Curried potatoes served with 2 pcs fried unleavened whole wheat flour bread Dal Tarka 12.95 Cooked yellow lentils tempered with spices and tomatoes made home style Dal Makhani 12.95 Black lentils tempered with butter, onions, tomatoes and mildly spiced Dum Aloo Kashmiri 12.95 Potatoes simmered in thick Kashmiri sauce with a hint of fennel Chana Masala 10.95 Chickpeas cooked in chef’s special spices, made in Amritsari style Navratan Korma 13.95 Diced mixed vegetables, pineapple and paneer in a creamy gravy with subtle flavors Palak Kofta 13.95 Cheese balls simmered in a creamy flavorful spinach gravy, a mouthwatering concoction Malai Kofta 13.95 Chef’s special dumplings in white gravy with cream and nuts and coconut Akbari Kofta 15.95 Rich, Mughlai dumplings in nutty gravy, an authentic, traditional dish fit for Emperors Paneer Lababdar 14.95 Indian cheese wrapped in thick gravy with ginger, garlic, onions and tomatoes Raseela Rajmah 13.95 Thick red bean gravy, made with owner's family recipe Paneer Tikka Masala 13.95 Marinated Indian cheese cubes, cooked in tandoor first then mixed with nut, tomato gravy Palak Paneer 13.95 Cubed Indian cheese in flavorful creamed spinach Kadhai Paneer 13.95 Cubed Indian cheese in onion gravy, tempered with spices and green bell peppers Paneer Makhani 14.95 Indian cheese in buttered gravy made with with cashew nut paste and tomatoes Gobi Aloo Masala 13.95 Home style cauliflower and potatoes cooked in typical Punjabi style Baingan Bhartha 13.95 Roasted eggplant is mashed, cooked with chunks of onions,tomatoes, peas, tempered North Indian style Bhindi Do Piyaza 13.95 Stir fried okra with onions, tomatoes and tangy spices Methi Mattar Malai 13.95 Green peas and crushed fenugreek in a creamy cashew sauce Mixed Vegetables 13.95 Cauliflower, mushrooms, carrots, peas, bell peppers cooked north Indian style
Mushroom Mattar 13.95 Green peas and fresh button mushrooms in exotic gravy Vegetable Jalfrezi 13.95 Fresh cauliflower, mushrooms, peas, carrots, bell peppers in an exotic sauce Punjabi Kadhi 12.95 Sauce made with lowfat yogurt, chickpea flour, north indian spices with chickpea flower dumplings Mattar Paneer 13.95 Green Peas and Indian cheese in a curry made with onions, tomatoes, ginger, garlic, etc. Chicken Entrees (All Gluten-Free, boneless chicken breast) Butter Chicken 16.95 Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce Chicken Tikka Masala 16.95 Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices Chicken Curry 15.95 Traditional Indian delicacy-chicken pieces cooked in onion, tomato based gravy infused with mild spices Bhuna Chicken 15.95 Tender morsels of chicken breast cooked with onions and whole spices cooked over low heat Chicken Adraki 15.95 Tender morsels of chicken breast meat cooked in a white ginger and cashew sauce Chicken Kali Mirch 16.95 Ground black pepper and boneless chicken breast in white sauce Saag Chicken 15.95 Tender and mildly grilled pieces of chicken breast cooked to perfection in blended spinach Methi Chicken 15.95 Tender pieces of chicken breast cooked with cashew paste and fenugreek Kadhai Chicken 15.95 Pieces of chicken breast cooked with traditional Indian spices, onions and bell peppers Chicken Shahi Korma 17.95 The King of Mughlai cuisine, this dish dates back to the 16th century. The chicken gravy is prepared with ground spices and a sauce simmered on slow fire with coconut, cashew and cream, topped with nuts & raisins Chicken Jalfrezi 15.95 Pieces of boneless breast tossed together with green bell peppers, onions, a thick sauce, sweet and sour Chicken Madras 15.95 Bonesless chicken breast pieces in flavorful spices and coconut milk Chicken Vindaloo 15.95 Chicken pieces cooked in vinegar based vindaloo sauce LAMB/MUTTON Entrees (All Gluten-Free, lean boneless) Lamb Masala 16.95 Home style lamb, simmered to perfection in rich Indian gravy Saag Lamb 16.95 Lamb cooked to perfection with onions, tomatoes and blended spinach Lamb Rogan Josh 17.95 Another authentic fare from the Mughlai cuisine, its aromatic lamb pieces cooked in a red sauce Lamb Vindaloo 16.95 Lamb in spice and vinegar based curry with potatoes, from the region of Goa Rarha Gosth 17.95 Chunks of lamb and ground meat cooked with exotic Kashmiri spices Karahi Lamb 17.95 Slow cooked in an open pot, lamb is immersed in a thick sauce with chunks of onion and bell pepper Lamb Korma 17.95 Boneless lamb in korma sauce made with cashew paste and coconut Goat Curry 18.95 SEAFOOD (All Gluten-Free) Goan Fish Curry 17.95 Boneless fish simmered with Goan spices and coconut milk Shrimp Garlic Butter Masala 18.95 Sautéed shrimp in garlic buttered tomato and cashew sauce Shrimp Karahi 17.95 Shrimp in a rich gravy tempered with spices and green peppers Shrimp Vindaloo 17.95 Shrimp in a red vinegar based sauce with potatoes, from the region of Goa Shrimp Korma 18.95 A modern variation of the Mughlai cuisine, the shrimp gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew and coconut. It can be prepared fiery hot on order Fish Curry 17.95 Traditional North Indian style, wild caught pollock simmered in a flavorful curry sauce
It's not just the chef but the ingredients that makes a dish fantastic. Saffron Indian Cuisine serves up the finest dishes and culinary delights using only the finest locally sourced ingredients.